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AS 5013.11.3:2024
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AS 5013.11.3:2024 Food microbiology, Method 11.3: Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination Specific rules for the preparation of fish and fishery products (ISO 6887-3:2017, MOD)
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AS 5013.11.3:2024 identically adopts and modifies ISO 6887 3:2017 and ISO 6887 3:2017/Amd 1:2020, which specifies rules for the preparation of fish and fishery product samples and their suspension for microbiological examination when the samples require a different preparation from the methods described in AS 5013.11.1
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AS 5013.11.3:2024 Food microbiology, Method 11.3: Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination Specific rules for the preparation of fish and fishery products (ISO 6887-3:2017, MOD)