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AS ISO 6658:2023
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AS ISO 6658:2023

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AS ISO 6658:2023 Sensory analysis - Methodology - General guidance

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AS ISO 6658:2023 identically adopts ISO 6658:2017, which describes tests for the examination of foods and other products by sensory analysis, and includes some general information on the techniques to be used if statistical analysis of the results is required.

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