- -78%
AS 5013.18.1:2023 Food microbiology Microbiology of the food chain - Horizontal method for the determination of spp. - Detection of potentially enteropathogenic , and (ISO 21872-1:2017, MOD)
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AS 5013.18.1:2023 adopts and modifies ISO 21872 1:2017, which specifies a horizontal method for the detection of enteropathogenic Vibrio spp. and is applicable to products intended for human consumption and the feeding of animals and environmental samples in the area of food production and food handling.