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AS ISO 8968.4:2021
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AS ISO 8968.4:2021 Milk and milk products - Determination of nitrogen content Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method)
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Identically adopts ISO 8968 4:2016, which specifies a method for the direct and indirect determination of the protein nitrogen content of liquid, whole or skimmed milk. KEYWORDS: Milk; Nitrogen; Protein content
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AS ISO 8968.4:2021 Milk and milk products - Determination of nitrogen content Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method)