AS 5264-2011

1-AS 5264-2011 OLIVE OILS AND OLIVE-POMACE OILS
4-PREFACE
5-CONTENTS
6-1 SCOPE
6-2 OBJECTIVE
6-3 REFERENCED DOCUMENTS
8-4 DEFINITIONS
8-4.1 Absorbency in ultraviolet
8-4.2 Apparent β-sitosterol
8-4.3 Best-before date
8-4.4 Cold extracted
8-4.5 Cold pressed
8-4.6 Diacylglycerol (DAG)
9-4.7 Equivalent carbon number 42 (ECN 42)
9-4.8 Erythrodiol and uvaol
9-4.9 First extraction
9-4.10 Flavour
9-4.11 Free fatty acid content/free acidity
9-4.12 Initial glyceridic structure
9-4.13 Malaxing
9-4.14 Median of defects
9-4.14.1 General
9-4.14.2 Median of defects-Fusty
9-4.14.3 Median of defects-Muddy sediment
9-4.14.4 Median of defects-Musty
10-4.14.5 Median of defects-Rancid
10-4.14.6 Median of defects-Winey-vinegary
10-4.15 Median of fruity
10-4.16 Odour or aroma
10-4.17 Operator
10-4.18 Organoleptic analysis
10-4.19 Peroxide value
10-4.20 Pressing
10-4.21 Pyropheophytin a
10-4.22 Oxidative stability index
10-4.23 Sterols (also known as steroid alcohols)
10-4.24 Trans fatty acid
10-4.25 Triglyceride (TAG)
11-5 PRODUCT DESCRIPTION
11-5.1 Olive oil
11-5.2 Olive-pomace oil
11-6 GRADES OF OLIVE AND OLIVE-POMACE OILS
11-6.1 Natural olive oils
11-6.2 Refined olive oils
12-6.3 Olive-pomace oils
12-7 GENERIC CHEMICAL COMPOSITION PARAMETERS
14-8 QUALITY
16-9 FOOD ADDITIVES
16-9.1 Natural olive oils and crude olive-pomace oil
16-9.2 Refined Olive Oil, Olive Oil-Composed of Refined and Virgin [or Extra Virgin] Olive Oils, Refined Olive-Pomace Oil...
16-9.3 Processing aids
16-10 CONTAMINANTS
16-10.1 Heavy metals
16-10.2 Pesticide residues
16-11 HYGIENE
16-12 PACKAGING
16-12.1 General
17-12.2 Labelling
17-12.2.1 General
17-12.2.2 Name of the product
18-12.2.3 Net contents
18-12.2.4 Name and address
18-12.2.5 Country of origin
18-12.2.6 Lot identification
18-12.2.7 Best-before date
18-12.2.8 Optional indications
19-12.2.9 Storage instructions
19-13 METHODS OF ANALYSIS
19-13.1 General
19-13.2 Preparation of the test sample
19-13.3 Determination of the fatty acid composition
19-13.4 Determination of the trans fatty acid content
19-13.5 Determination of the sterol composition and total sterol content
19-13.6 Determination of the content of erythrodiol + uvaol
19-13.7 Determination of the wax content
19-13.8 Determination of stigmastadienes content
19-13.9 Determination of the content of 2-glyceryl monopalmitate
20-13.10 Determination of the difference between the actual and theoretical ECN 42 triglyceride content
20-13.11 Determination of organoleptic characteristics
20-13.12 Determination of free fatty acid content
20-13.13 Determination of the peroxide value
20-13.14 Determination of absorbency in ultraviolet
20-13.15 Determination of moisture and volatile matter
20-13.16 Determination of insoluble impurities in light petroleum
20-13.17 Determination of trace metals
20-13.18 Determination of alpha-tocopherol
20-13.19 Determination of traces of heavy metals
20-13.19.1 Determination of traces of heavy metals-Lead
20-13.19.2 Determination of traces of heavy metals-Arsenic
20-13.20 Determination of oxidative stability index
20-13.21 Determination of pyropheophytins
20-13.22 Determination of 1,2-Diacylglycerol content