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AS 2300.2.6-2010
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  • AS 2300.2.6-2010

AS 2300.2.6-2010

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AS 2300.2.6-2010 Methods of chemical and physical testing for the dairying industry Liquid milks - Determination of lactose (Reconfirmed 2019)

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1-AS 2300.2.6-2010 METHODS OF CHEMICAL AND PHYSICAL TESTING FOR THE DAIRYING INDUSTRY - LIQUID MILKS-DETERMINATION OF LACTOSE
1-PREFACE
1-METHOD
1-1 SCOPE
1-2 APPLICATION
2-3 REFERENCED DOCUMENTS
2-4 PRINCIPLE
2-5 REAGENTS
3-6 APPARATUS
3-7 PREPARATION OF TEST SAMPLE
3-8 PROCEDURE
3-8.1 Blank test
3-8.2 Analytical method
4-9 CALCULATION
4-10 ACCURACY AND UNCERTAINTY MEASUREMENT
5-11 REPORT

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