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AS 2300.1.6-2010
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AS 2300.1.6-2010 Method of chemical and physical testing for the dairy industry General methods and principles - Determination of pH (Reconfirmed 2019)
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This Standard sets out a method for determining the pH value of dairy products. The pH is measured with a glass electrode, a reference electrode and a pH meter calibrated with standard buffer solutions of known pH.
R00002180
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AS 2300.1.6-2010 Method of chemical and physical testing for the dairy industry General methods and principles - Determination of pH (Reconfirmed 2019)