AS/NZS 4865.1:2008

1-AS/NZS 4865.1:2008 PERFORMANCE OF COMMERCIAL ICE MAKERS AND ICE STORAGE BINS - TEST METHODS FOR ICE MAKERS-ENVIRONMENTAL...
4-PREFACE
5-CONTENTS
6-1 SCOPE
6-2 NORMATIVE REFERENCES
6-3 DEFINITIONS
6-3.1 Automatic commercial ice maker
6-3.2 Batch-type ice maker
6-3.3 Continuous-type ice maker
7-3.4 Modular-type ice maker
7-3.5 Self-contained ice maker
7-3.6 Shall
7-3.7 Should
7-3.8 Split-system ice maker-Remote condensing and remote compressor
7-3.9 Split-system ice maker-Remote condensing but not remote compressor
7-3.10 Purge (also blow-down)
7-3.11 Capacity
7-3.12 Energy consumption rate
7-3.13 Ice harvest rate
7-3.14 Ice storage bin
7-3.15 Potable water use rate
7-3.16 Condenser water use rate
7-3.17 Separate storage compartment
7-3.18 Standard rating
8-3.19 Standard rating conditions
8-4 GENERAL CONDITIONS FOR MEASUREMENT
8-4.1 General
8-4.2 Test room
8-4.2.1 Air movement
8-4.2.2 Air temperature and relative humidity
8-4.2.3 Radiation
8-4.3 Water supply
8-4.4 Location of unit in test room
8-4.5 Power supply
9-5 EQUIPMENT AND SET-UP
9-5.1 Set-up
9-6 ACCURACY OF MEASUREMENT AND INSTRUMENTATION
9-6.1 Temperature
9-6.2 Electrical energy consumption
9-6.3 Time
10-6.4 Mass of ice
10-7 TEST PROCEDURE
10-7.1 Simultaneous tests
10-7.2 Stabilization
10-7.3 Ice sampling
10-7.3.1 Cube ice
10-7.3.2 Non-cube ice
10-7.4 Recording
10-7.5 Capacity test
11-7.6 Water consumption test
11-7.7 Energy consumption test
11-8 CALCULATIONS
11-8.1 Capacity of ice-maker
11-8.2 Water used in condenser
11-8.3 Potable water used in ice-making
11-8.4 Daily energy consumption
12-9 REPORTING