AS 2300.1.5-2008

1-AS 2300.1.5-2008 METHODS OF CHEMICAL AND PHYSICAL TESTING FOR THE DAIRYING INDUSTRY - GENERAL METHODS AND PRINCIPLES-...
1-PREFACE
2-METHOD
2-1 SCOPE
2-2 APPLICATION
2-3 REFERENCED DOCUMENT
2-4 DEFINTIONS
2-4.1 Ash
2-5 PRINCIPLE
2-6 REAGENTS
2-7 APPARATUS
3-8 SAMPLES
3-9 METHODS FOR SPECIFIC PRODUCTS
3-9.1 General
3-9.2 Preparation of tared dish
3-9.3 Liquid milks
3-9.4 Sweetened condensed milk
4-9.5 Ice cream, frozen milk products and yoghurts
4-9.6 Dried milks, caseins and coprecipitates
4-9.7 Rennet casein
5-9.8 Acid casein (fixed ash)
5-9.9 Evaporated milk
5-10 ASHING PROCEDURE
6-11 CALCULATION
6-12 ACCURACY AND UNCERTAINTY MEASUREMENT
6-13 REPORT