AS/NZS 4864.1:2008

1-AS/NZS 4864.1:2008 PERFORMANCE OF REFRIGERATED BEVERAGE VENDING MACHINES - TEST METHODS-ENERGY PERFORMANCE
4-PREFACE
5-CONTENTS
6-1 SCOPE
6-2 DEFINITIONS
6-2.1 Bottle
6-2.2 Can
6-2.3 Closed front model
6-2.4 Energy management system
6-2.5 Facing
6-2.6 Glass front machine
6-2.7 Indoor use conditions
6-2.8 Low power mode
7-2.9 Machines designed for indoor use conditions
7-2.10 Machines designed for outdoor use conditions
7-2.11 Machines without designated application
7-2.12 Next-to-be-vended
7-2.13 Normal operating mode
7-2.14 Outdoor use conditions
7-2.15 Product
7-2.16 Product storage rack
7-2.17 Refrigerated beverage vending machine
7-2.18 Shall
7-2.19 Should
7-2.20 Special package
7-2.21 Standard product
7-2.22 Standard test package
7-2.23 Vending machine capacity
8-3 GENERAL CONDITIONS FOR MEASUREMENT
8-3.1 General
8-3.2 Test room
8-3.2.1 Air movement
8-3.2.2 Air temperature and relative humidity
8-3.2.3 Radiation
9-3.2.4 Beverage temperature
9-3.3 Power supply
9-4 EQUIPMENT AND SET UP
9-4.1 Set up
9-4.2 Construction of standard test packages
9-4.3 Location of standard test packages
10-5 MEASUREMENT ACCURACY AND INSTRUMENTATION
10-5.1 Temperature
10-5.2 Electrical energy consumption
10-5.3 Time
10-6 TEST PROCEDURE
10-6.1 Temperature control
10-6.2 Test control
10-6.3 Data records
11-7 CALCULATIONS
11-7.1 Calculation of daily energy consumption
11-7.2 Average test package temperature
11-8 REPORTING
13-APPENDIX A - TEST PACKAGE LOCATIONS-GLASS FRONT MACHINES
13-A1 EXAMPLE FOR EVEN NUMBER OF FACINGS PER SHELF
13-A2 EXAMPLE FOR ODD NUMBER OF FACINGS PER SHELF