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AS 4465-2006
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  • AS 4465-2006

AS 4465-2006

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AS 4465-2006 Construction of premises and hygienic production of poultry meat for human consumption

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1-AS 4465-2006 CONSTRUCTION OF PREMISES AND HYGIENIC PRODUCTION OF POULTRY MEAT FOR HUMAN CONSUMPTION
5-CONTENTS
7-PREFACE
9-PRIMARY INDUSTRIES MINISTERIAL COUNCIL
11-1 SCOPE
12-2 DEFINITIONS
15-3 ASSOCIATED RISKS
16-4 SITE AND SERVICES
17-5 PREMISES CONSTRUCTION GENERAL
22-6 PROCESSING AREAS
24-7 TRANSPORT VEHICLE WASH AREAS
25-8 HYGIENE AND SANITATION
27-9 STORAGE FACILITIES
28-10 CHILLERS AND FREEZERS
29-11 LOADING AREAS
30-12 AMENITIES
31-13 QUALITY PERFORMANCE STANDARDS
32-14 QUALITY ASSURANCE PROGRAMS
35-15 OPERATIONAL HYGIENE REQUIREMENTS
49-16 ANTE-MORTEM INSPECTION
50-17 DISEASES AND CONDITIONS
51-18 REFERENCES
52-APPENDIX A - MICROBIOLOGICAL TESTING
53-APPENDIX B - DISEASES AND CONDITIONS OF POULTRY AND THEIR DISPOSITION

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