AS 4696-2007

1-AS 4696-2007 HYGIENIC PRODUCTION AND TRANSPORTATION OF MEAT AND MEAT PRODUCTS FOR HUMAN CONSUMPTION
5-CONTENTS
6-PREFACE
9-PART 1 INTRODUCTION
9-1 PRELIMINARY
16-2 APPLICATION
17-PART 2 WHOLESOMENESS AND OPERATIONAL HYGIENE
17-3 MANAGEMENT OF WHOLESOMENESS
20-4 OPERATIONAL HYGIENE
22-5 CROSS-CONTAMINATION
26-PART 3 SLAUGHTER AND DRESSING OF ANIMALS
26-6 THE SUPPLY AND ADMISSION OF ANIMALS FOR SLAUGHTER
29-7 ANIMAL WELFARE
31-8 ANTE-MORTEM INSPECTION AND DISPOSITION
34-9 SLAUGHTER AND DRESSING
37-10 POST-MORTEM INSPECTION AND DISPOSITION
40-PART 4 PROCESSING
40-11 CHILLING AND FREEZING
42-12 THAWING, TEMPERING, BONING AND OTHERPROCESSING OF RAW MEAT
44-13 FURTHER PROCESSING
47-PART 5 PACKAGING, STORAGE AND HANDLING
47-14 PACKAGING
48-15 STORAGE AND HANDLING
50-PART 6 IDENTIFICATION, TRACEABILITY, INTEGRITY AND RECORD KEEPING
50-16 IDENTIFICATION, TRACEABILITY AND INTEGRITY
52-17 ANIMAL FOOD AND PHARMACEUTICAL MATERIAL
54-18 RECORD KEEPING
55-PART 7 PREMISES, EQUIPMENT AND ESSENTIAL SERVICES
55-19 PREMISES AND EQUIPMENT
57-20 HYGIENE AND SANITATION FACILITIES
59-21 ESSENTIAL SERVICES
62-PART 8 TRANSPORTATION OF MEAT AND MEAT PRODUCTS
62-22 MANAGEMENT OF WHOLESOMENESS
63-23 OPERATIONAL HYGIENE
64-24 WHOLESOMENESS AND IDENTIFICATIONDURING TRANSPORT
66-25 MEAT TRANSPORT VEHICLES AND EQUIPMENT
67-SCHEDULE 1 PERSONAL HYGIENE
70-SCHEDULE 2 PROCEDURES FOR POST-MORTEM INSPECTION
74-SCHEDULE 3 ANTE-MORTEM AND POST-MORTEM DISPOSITIONS