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AS 2300.8.2-2004
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  • AS 2300.8.2-2004

AS 2300.8.2-2004

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AS 2300.8.2-2004 Methods of chemical and physical testing for the dairying industry Anhydrous milk fat - Determination of moisture - Karl Fischer method (Reconfirmed 2019)

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1-AS 2300.8.2-2004 METHODS OF CHEMICAL AND PHYSICAL TESTING FOR THE DAIRYING INDUSTRY - METHOD 8.2: ANHYDROUS MILK FAT-...
1-PREFACE
1-METHOD
1-1 SCOPE
1-2 APPLICATION
1-3 REFERENCED DOCUMENT
2-4 PRINCIPLE
2-5 REAGENTS AND MATERIALS
2-5.1 General requirements
2-5.2 Reagents
2-6 APPARATUS
2-7 PROCEDURE
3-8 CALCULATION
3-9 TEST REPORT

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