AS 2300.4.5-1994

1-AS 2300.4.5-1994 METHODS OF CHEMICAL AND PHYSICAL TESTING FOR THE DAIRYING INDUSTRY - DRIED MILK AND DRIED MILK PRODUCTS - DE
1-PREFACE
1-METHOD
1-1 SCOPE
1-2 REFERENCED DOCUMENTS
1-3 DEFINITIONS
1-3.1 Scorched particles content
1-3.2 Extraneous matter
1-4 PRINCIPLE
2-5 REAGENTS
2-5.1 General requirements
2-5.2 Filtered water
2-5.3 Defoaming agent
2-5.4 Sodium citrate, 10% solution
2-5.5 Sodium hexametaphosphate, 2% solution
2-6 APPARATUS
2-6.1 Usual laboratory apparatus
2-6.2 Mixing vessel-capable
2-6.3 Filter discs
2-6.4 Filtering device
2-6.5 Scorched particle standards for dry milks, AS 2300. 4.5 Supplement 1
2-7 TEST SAMPLES
2-8 METHOD
2-8.1 Test portions
3-8.2 Procedure
3-9 CLASSIFICATION OF FILTER DISC
3-9.1 For scorched particles
3-9.2 For extraneous matter
3-10 REPEATABILITY
3-11 TEST REPORT